Pronounced "Chew Wow" and heralded as the pinnacle of the chocolate industry, this cocoa bean originates from a tiny plantation in Venezuela, and is what many manufacturers use as their 'gold standard' - a chocolate they try to duplicate. This is the real thing baby!
These cocoa beans (pronounced Kwee Ah Gwa) come from a tiny little town in the Aragua state in Venezuela, and product arguably some of the most complex and delicious chocolate we have ever tried (and we've tried a LOT). It's truly hard to describe the experience one has when enjoying this chocolate but you won't go wrong enjoying this chocolate with a nice glass of late harvest sherry! OMG....
If you've never had our chocolate before, you're in for a very pleasant surprise. There is virtually no bitterness, dryness, or chalky feeling commonly associated with dark chocolate. We also only use one recipe to make our dark chocolate, but celebrate the unique characteristics of the cocoa beans, just like to how the wine industry treats grapes. The cocoa bean we celebrate here comes all the way from Peru and has amazing depth of flavour - almost like notes of sweet pipe smoke and caramel.
Porcelana Grand Cru 70%
Porcelana is widely considered to be the "Holy Grail" of fine chocolate. Normally cocoa beans are purple when harvested. However these are porcelain white in the middle. Scientists believe this cocoa is the result of a recessive gene in the plant which shows what cocoa was like thousands of years ago. It is the most unique flavoured chocolate we have ever encountered, and we are honored to be one of only a couple of chocolate makers in the world who have access to these beans.