5 Different Beans. 5 Different Bars. 1 Recipe.Dark Chocolate You Will Never ShareWow. Wow. Wow.

Camino Verde 70%

$9.95 each

Did you know that a lot of fine European chocolate has floral notes to it similar to lavender? This is because around the turn of the century Ecuador was one of the finest cocoa producing countries in the world and their "Arriba" beans had very fruity and floral notes to it. These cocoa beans come to us from a plantation in Ecuador called "Camino Verde" and in our opinion truly celebrate the amazing characteristics of Ecuadorian cocoa.

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Ocumare 70%

$9.95 each

Did you notice that all of our bars are 70%? The reason is that we want people to experience the difference that cocoa beans play in the flavour of chocolate. For this reason we use the same recipe for ALL of our choklat bars, but simply use a different cocoa bean. That being said, sometimes a person simply wants a "regular chocolate" flavour without all the hoity toity flavour notes. This is just the bar for that! We use the bean that makes this bar in our award winning drinking chocolate as well! AMAZING rich chocolate flavour without the bells and whistles.

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Peruvian 70%

$9.95 each

If you've never had our chocolate before, you're in for a very pleasant surprise. There is virtually no bitterness, dryness, or chalky feeling commonly associated with dark chocolate. We also only use one recipe to make our dark chocolate, but celebrate the unique characteristics of the cocoa beans, just like to how the wine industry treats grapes. The cocoa bean we celebrate here comes all the way from Peru and has amazing depth of flavour - almost like notes of sweet pipe smoke and caramel.

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Porcelana Grand Cru 70%

$25.00 each

Porcelana is widely considered to be the "Holy Grail" of fine chocolate. Normally cocoa beans are purple when harvested. However these are porcelain white in the middle. Scientists believe this cocoa is the result of a recessive gene in the plant which shows what cocoa was like thousands of years ago. It is the most unique flavoured chocolate we have ever encountered, and we are honored to be one of only a couple of chocolate makers in the world who have access to these beans.

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