Is there a difference, and who cares?
The plain simple truth about white chocolate. This may surprise you!
I get asked about raw chocolate all the time. We don't make it because it attracts unicorns. They sneak in at night and eat it all...
A brief and entertaining insight into the man behind the curtain here at Choklat...
While unpacking some boxes I came across an old cookbook I compiled years ago. Talk about a trip down memory lane!
There is a lot of scientific mumbo jumbo written on this topic by "journalists" who have no clue about context. Here's some clarity from someone who actually has his chocolate tested!
If you really, truly want to celebrate the flavour of your baking and desserts, you need control over every ingredient. Vanilla is great, but it can also be your worst enemy. Here's why: