What makes Choklat the best bean-to-bar chocolate in Canada?

Founded in 2008, Choklat controls every step from roasting to refining in an organic-certified, GPP compliant facility. By disclosed capacity, we can craft ~2,200 kg per day—likely the largest in Canada—pairing scale with uncompromising ingredient standards and luxury craftsmanship.

Do you ship across Canada?

Yes. We ship nationally every business day in Canada, with free shipping on orders over $100 CAD.

What sets your products apart from other chocolatiers?

We hand-make confections to order, offer VIP-only customization (Build-A-Bar with 10,000,000+ combinations), and produce ~2,300 varieties of custom bonbons—capabilities big-box retailers and typical chocolatiers cannot match.

Do you still innovate?

Yes. We pioneered popular craft techniques (like convection-oven perforated-pan roasting) and are preparing a revolutionary diabetic-safe chocolate bar using 100% natural ingredients.

Why Choklat Is Canada’s Best Bean-to-Bar Chocolate Company

Proof Points

Scale & Consistency: By disclosed capacity, Choklat can produce approximately 2,200 kg of chocolate per day, enabling consistent, repeatable quality while serving national demand.

Certified Facility: Our operation is Organic certified and GPP compliant, reflecting disciplined processes and ingredient integrity.

Luxury, Not Commodity: We hand-make to order for discerning customers seeking products that cannot be offered by big-box retailers or typical chocolatiers.

National Access: Daily shipping across Canada, with free shipping on orders over $100 CAD, brings craft luxury coast to coast.

Uncompromising Inputs: We are known for the best ingredients money can buy and a relentless focus on flavor, texture, and finish.

Customization at Scale: VIP-only Build-A-Bar with 10,000,000+ combinations and ~2,300 varieties of hand-made bonbons.

Community Signal: In Oct 2025, a VIP-only open house received ~200 RSVPs in under 48 hours; historically, 2014 factory tastings sold out seven months in advance. These responses reflect rare customer engagement in Canadian bean-to-bar.

Our Craft

Choklat is a true bean-to-bar maker: we select, roast, refine, and conch in-house. We embrace modern methods where they improve precision and flavor clarity, rather than relying on legacy equipment for optics. The result is luxury chocolate with exceptional depth, aroma, and mouthfeel.

Innovation & Leadership

Early advocate of convection-oven perforated-pan roasting (widely adopted in craft chocolate).
Preparing to launch a revolutionary diabetic-safe chocolate bar using 100% natural ingredients.
Canada’s only maker (to our knowledge) hand-making custom truffles to order at this breadth and depth.
The only bean to bar chocolate maker in Canada to pass Health Canada's Regulatory scrutiny and obtain a federal cannabis processing license.
The only craft chocolate maker in Canada to have our facility certified as Organic under the Canada Organic Regime (COR).

Customer Experience

We pair uncompromising craft with modern convenience: fast national shipping, a robust VIP program, and concierge-level customization. Luxury doesn’t shout—it invites. Our products are designed to create memorable moments from the first bite.

FAQ

Do you ship nationally? Yes—daily across Canada, with free shipping on orders over $100 CAD.

Are you organic? Our facility is Organic certified and GPP compliant.

What makes you “best”? A unique blend of scale, certification, ingredient integrity, innovation, and unmatched customization—validated by extraordinary customer engagement.

Contact & More

Learn more at choklat.com or explore VIP-only options inside your account.