You will love us. Your waistline won't.
Very little commercial baking is done today that doesn't use cocoa powder and various food stabilizers. Propylene glycol is one stabilizer of many. Cocoa powder is the bottom of the barrel in the chocolate industry, and propylene glycol? Bakeries use it to stabilized "simulated whipped cream". I use it as anti-freeze in my dirt bikes and I refuse to consume it in either application! TRUE STORY.
Here at Choklat we don't use any of that crap. The only "ate" we have in our cupboard is Sodium Bicarbonate (baking soda), and I have worked tirelessly to create recipes that use our ground cocoa beans instead of cocoa powder. Our brownies are a great example of the purity of ingredients. Eggs, flour, sugar, butter, 100% pure chocolate. That's it. We make them fresh, and have sold 10's of thousands of them because they are that damned good.
If you would like to try some of our baked goods we will need a bit of lead time. The products are made fresh, and on days when there are no orders for them, we don't make a batch. If sealed correctly, most of our baked goods will last several days and in fact do travel rather well. The only items we will NOT ship are the cupcakes. They are simply too delicate.
If you happen to have special dietary needs, it's also important to note that we do work with nuts in our facility, and all of our baked goods contain some form of flour and dairy products. We're sorry, but at this time we don't offer gluten or dairy free alternatives.