BIG BAG O' PANCAKES

Our CEO is a pancake snob. While growing up, fluffy, home-made pancakes doused with butter and maple syrup were a family tradition he looked forward to at the start of every weekend. Weird mixes and frozen pancakes always mysteriously "fell" into the garbage, forcing his Mom to make the pancakes from scratch. He was so particular that he wouldn't even eat reheated home made ones. They were always best hot and fresh.

The pancakes in this bag are just like those. Don't tell anyone they are a "protein pancake'. They won't even know. They're that good.

...and they're gluten free.

Here is a great example of how "Good for you" can also taste good and be value priced.

I Need This Many: $35.00 Add to cart Keep Shopping

Nutritional Info
Pro Tips

Ingredients:	Rice Protein Isolate, Milk Protein Isolate, Sugar, Baking Powder
Allergens	Milk
Weight / Servings	900 grams / Each Bag makes 48 pancakes
Protein	45g (based on a serving of 3 pancakes)
Calories	330 (based on 3 prepared pancakes)
Total Fat	4.2 g
Sugar	7.5 g (based on 3 prepared pancakes)
Carbohydrates	14 g
Sodium	202 mg
Potassium	142 mg
Calcium	278 mg (when made with milk)
Iron	2 mg
Fibre	1.5 g

Low and Slow!	The proteins in this flour will brown very quickly under high heat. Drop your griddle temperature to about 325 degrees, or medium heat and add time to your cooking, to make sure it's fully cooked in the middle.
Bubble Bubble	Normal pancakes will display bubbles in the middle when they are ready to be turned. These won't do so quite as much as the batter is very thick. You will have to watch them closer.
Thicker The Better!	This pancake batter is should be very thick when poured onto the griddle. It will still fluff up a bit.
It Will Absorb Moisture!	The proteins in this batter will absorb a LOT of moisture and may need a touch more milk added as you use it.
Wicked Waffles!	This batter makes great waffles, as the proteins really like to brown and crisp up when in contact with a hot surface.